Mother’s Day Menu at the Lily Pond Restaurant

SOLD OUT

Sunday 31st March | 12:00pm – 2:00pm

£5.00 Non-refundable deposit for reserving a Mother’s Day table within the Lily Pond Restaurant conservatory.
(The deposit amount will be taken off your meal cost on the day, please show your receipt.)

STARTER – £4.95

• Pennsylvania chowder with crusty bread
• Local crab and smoked salmon cocktail with lemon mayonnaise with brown bread & butter
• Mediterranean bruschetta selection, crunchy garlic infused bruschetta with various toppings
• Crispy coated butterfly king prawns with a sweet chilli dip

MAIN COURSE – £9.99

• Roast local turkey with all the trimmings
• Slow roasted lamb shank with a port and redcurrant gravy
• Teriyaki glazed salmon fillet and daupinoise potatoes
• Pancetta wrapped pork tenderloin with an apricot and stem ginger stuffing and a cointreau sauce
• Spinach and mushroom lasagne served with crunchy salad and garlic bread

All served with seasonal vegetables

DESSERT – £4.95

• Warm caramel apple pie with custard
• St. Clements bell – Tangy orange and lemon mousse on crushed biscuit with double cream
• Raspberry and white chocolate roulade served with vanilla clotted cream ice cream
• Rich chocolate torte with brandy cream

Free glass of wine with three courses.

£5.00

Customer Name

Contact telephone number

How many people are in your party?

Special Instructions

e.g Special dietary requirements, high chairs/wheel chair access

Starters

Main Course

Desserts

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