Mother’s Day Menu at the Lily Pond Restaurant


Sunday 31st March | 12:00pm – 2:00pm

£5.00 Non-refundable deposit for reserving a Mother’s Day table within the Lily Pond Restaurant conservatory.
(The deposit amount will be taken off your meal cost on the day, please show your receipt.)

STARTER – £4.95

• Pennsylvania chowder with crusty bread
• Local crab and smoked salmon cocktail with lemon mayonnaise with brown bread & butter
• Mediterranean bruschetta selection, crunchy garlic infused bruschetta with various toppings
• Crispy coated butterfly king prawns with a sweet chilli dip


• Roast local turkey with all the trimmings
• Slow roasted lamb shank with a port and redcurrant gravy
• Teriyaki glazed salmon fillet and daupinoise potatoes
• Pancetta wrapped pork tenderloin with an apricot and stem ginger stuffing and a cointreau sauce
• Spinach and mushroom lasagne served with crunchy salad and garlic bread

All served with seasonal vegetables

DESSERT – £4.95

• Warm caramel apple pie with custard
• St. Clements bell – Tangy orange and lemon mousse on crushed biscuit with double cream
• Raspberry and white chocolate roulade served with vanilla clotted cream ice cream
• Rich chocolate torte with brandy cream

Free glass of wine with three courses.


Customer Name

Contact telephone number

How many people are in your party?

Special Instructions

e.g Special dietary requirements, high chairs/wheel chair access


Main Course


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