Christmas Lunch at the Lily Pond Restaurant

Non-refundable deposit for reserving a Christmas Meal within the Lily Pond Restaurant.
(The deposit amount will be taken off your meal cost on the day, please show your receipt.)

Starter – £4.95

• Chicken and Apricot Terrine
• Haddock, Cheese & Leek fishcakes served with a lemon mayonnaise
• Red Onion & Gruyere Tartlet (V)

Main course – £9.99

• Roast Devon Turkey Breast with all the trimmings
• Grilled Sea Bass fillets with a lemon butter sauce
• Tender Roasted Sirloin of Beef with Yorkshire pudding and a port wine jus
• Seared Duck Breast on a bed of thyme and pine nut stuffing with a ginger and plum sauce
• Parsnip, Cranberry and Chestnut Roast with a rich red wine gravy (V)

All served with seasonal vegetables

Dessert – £4.95

• Christmas Pudding with Brandy sauce
• Black Forest Roulade with double cream
• Spiced Winter Fruit Crumble with custard
• Manhattan Stack – Belgian Chocolate truffle with a caramel centre on chocolate sponge


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