Spoil your Mum this Mothering Sunday

Mother’s Day Menu – Sunday 30th March 2025

Mothers Day Menu now available to book

Sunday 30th March 2025 | served 12 – 2

Menu includes:

Starters – £6.95 each

breaded mushrooms with garlic mayonaise
goats cheese and basil tart with seasonal salad
watercress and potato soup with crusty bread
ardennes pâté with toasted sourdough and caramelised red onion chutney

Main Courses – £12.99 each

roast turkey with all the trimmings

slow roasted lamb rump with a redcurrant and port sauce
pork tenderloin in a creamy brandy and ginger sauce
poached salmon fillet with a prawn, dill and white wine sauce

butternut squash and lentil wellington

All served with seasonal vegetables

Desserts – £6.95 each

rhubarb and apple crumble with custard
lemon baked alaska with raspberry sorbet
salted caramel cheesecake with vanilla ice cream
black forest roulade with double cream

£5.00 Non-refundable deposit for reserving a Mother’s Day table within the Lily Pond Restaurant conservatory.
(The deposit amount will be taken off your meal cost on the day, please show your receipt.)