Christmas Lunch at the Lily Pond Restaurant


Non-refundable deposit for reserving a Christmas Meal within the Lily Pond Restaurant.
(The deposit amount will be taken off your meal cost on the day, please show your receipt.)

Starter – £4.95

• Pork & chicken liver and a brandy pâté
• Spicy West country crab cakes with a tomato salsa
• Roasted butternut squash, red onion and blue cheese tart with a red onion chutney

Main course – £9.99

• Roast Devon turkey breast with all the trimmings
• Poached salmon fillet on a bed of asparagus, topped with a creamy blue cheese sauce
• A rich steak, mushroom and Exmoor Gold Ale pie
• Pork loin steak topped with an apricot & ginger crust, served with a Sandford Devon Mist gravy
• Parsnip, chestnut & cranberry loaf with a port and redcurrant gravy (v)
All served with seasonal vegetables

Pudding – £4.95

• Christmas pudding with brandy sauce
• White chocolate & raspberry roulade
• St. Clements orange bell
• Chocolate torte with double cream

Free complimentary regular tea or coffee with three courses.
Bookings available online or in person at the Lily Pond Restaurant.

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